Fried squid tossed with tomatoes, kalamata olives, cherry peppers, capers and extra virgin olive oil.
Topped with crouton, Swiss and mozzarella cheese.
Assorted beets over a bed of baby mixed greens with herbed goat cheese, Mandarin oranges, caramelized fennel and a citrus vinaigrette.
Boston Bibb lettuce with candied pecans, dried apricots, crumbled blue cheese and citrus vinaigrette.
Topped with aged Vermont cheddar cheese.
Grilled chicken, guacamole, tomato, Applewood bacon, arugula, balsamic vinaigrette and mayonnaise on a French baguette.
Fresh lobster meat, tomato, Applewood bacon, romaine, and house made mayonnaise served on Texas toast.
Steamed little necks, garlic, crushed red pepper, and parmesan cheese served in a saffron cream sauce with grilled Tuscan bread.
Served with seasonal vegetable and rice pilaf.
Fire-roasted crushed tomatoes, fresh basil, garlic, roasted shallots and parmesan cheese.
Clouds of light Mascarpone cream on pillows of coffee brandy-soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable pick-me-up.
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