Assorted beets over a bed of baby mixed greens with herbed goat cheese, Mandarin oranges, caramelized fennel and a citrus vinaigrette.
Boston Bibb lettuce with candied pecans, dried apricots, crumbled blue cheese and citrus vinaigrette.
Topped with aged Vermont cheddar cheese.
Grilled chicken, guacamole, tomato, Applewood bacon, arugula, balsamic vinaigrette and mayonnaise on a French baguette.
Fresh lobster meat, tomato, Applewood bacon, romaine, and house made mayonnaise served on Texas toast.
Top sirloin steak with herb butter and onions stings. Served with pommes frites and mixed field greens topped with balsamic vinaigrette.
Steamed little necks, garlic, crushed red pepper, and parmesan cheese served in a saffron cream sauce with grilled Tuscan bread.
Served with seasonal vegetable and rice pilaf.
Fire-roasted crushed tomatoes, fresh basil, garlic, roasted shallots and parmesan cheese.
Prepared with peanut oil.
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